Medu vada recipe with step by step photos – Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as
Idli Recipe | How To Make Idli BatterIdli Recipe | How To Make Idli Batter
What is Idli Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is
Vada Pav (Indian Potato Sliders)Vada Pav (Indian Potato Sliders)
ada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato
The Process of Making IdliThe Process of Making Idli
Firstly there are two ways you can make idli. With Idli Rice: Traditionally idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and used specifically for making idli
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