Medu Vada Recipe (Black Gram Fritters)

Medu vada recipe with step by step photos – Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu.

Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side.

The combo of vada sambar with coconut chutney is very famous and tastes awesome. You can enjoy them with any variety of sambar.

Whenever we would go to any Udupi or Kerala restaurants in Mumbai, I would order either vada sambar or Masala dosa. these two were always on my top list of South Indian snacks.

I love all South Indian snacks and back with mom and dad, I am having a good time to have my favorite South Indian breakfast tiffin snacks like dosa, Rava dosaAppam and of course my top favorite these urad dal vada.

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